Dietary

Job Description

Cook/Prep Cook: Performs a variety of services to include but not be limited to food preparation and custodial functions for the food service department.

Server:  Performs table service duties for the dining room, takes food orders, serves food in a friendly, professional and efficient manner.

Kitchen Support/Utility: Performs a variety of services to include but not be limited to food preparation and custodial functions for the food service department.

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